We at Come and Cook with Us wish our American readers a happy July 4th celebration. May your day be filled with laughter, joy and plenty of good food. With the summer season officially in full swing, we look forward to sharing with you beloved dishes that take advantage of the seasonal produce bounty. Some of our posts will come straight from Italy, where Kathrin is spending the next few weeks doing field work and catching up with her family. Stay tuned for more, including some insights into what aperitivo Italians sip this time of year. Come and cook with us!