What We Cook

Golden Turmeric Tea | Elderflower Hugo (Alcoholic)Masala ChaiPimm’s Cocktail (Alcoholic) | Pumpkin Spice Latte | Watermelon Agua Fresca

Breakfast Foods
Apple Puff Pancake | Baked Egg’s with DukkahBircher Muesli | Camping: Eggs in a Bag | Chia Seed Muffins | Chia Seed Pudding | Home-made Granola | Mirabelle Jam  |  Raspberry Banana Bread | Refrigerated Oatmeal | Slow-Cooker Oat Groat Porridge | Whole Grain Pancakes

Easy Healthy Lunches
Brie and Tomato Tart | Broccoli and Potato Frittata | Camping: Eggs and Roasted Potatoes | Chickpea Stirfry | Crêpe | French Crêpe | Lone Pine Grilled Cheese Sandwich | Oven Baguette | Pizza Dough | Simple Lentil Salad | Spinach, Tomato and Onion Farinata

Soups: Chunky
Barley Soup | Deep Immune Broth | French Onion SoupGrandma’s Lentils and Macaroni | Harira (Moroccan Soup) | Leek Soup | Pasta e Fagioli | Spicy Sausage and Clam (Juice) Soup | Turkish Red Lentil Soup | White Bean and Butternut Squash Soup

Soups: Creamy
Avgolemono | Baumann Vitality Broth | Broccoli Spinach Soup |  Butternut Squash Soup |  Carrot Apple Soup  |  Carrot, Orange Ginger Soup  |  Chestnut Soup  | Classic Chicken Stock |  Creamed Asparagus Soup  | Easy Apple Parsnip SoupGazpacho  |  Green Spring Vegetable Soup  |  Spicy Roasted Cauliflower Soup  | Spicy Shrimp and Lemongrass Soup | Spring Asparagus Soup | Tomato Soup

All Things Greens | All Things Kale | Asparagus and Bozner Sauce  | Asparagus Carpaccio | Avocado, Beet and Orange Salad | Baked Celeriac  | Beet and Carrot Salad with Fresh MintBeet Salad with Goat Cheese | Beet Tzatziki  | Braised Garbanzo Beans | Bread-and-Butter Zucchini Pickles | Broccoli and Millet Salad with Toasted Cashews | Broccolini with Bagna CaudaButternut Squash with Blue Cheese and Pecans | Caramelized Brussels Sprouts with Pancetta | Caramelized Red OnionsCarrots, Olives and Garlic | Chard Gratin | Coleslaw with Creamy Yogurt Sauce | Cooking Dried Beans in the Rancho Gordo Style | Eggplant Parmigiana | Fava Beans, Pea and Mint Salad | Fennel, Tangerine and Olive SlawF’Au Gratin | Fennel, Avocado and Orange Salad | German-Style Potato Salad with Cucumber | Greek Salad with Chickpeas | Green Avocado Quinoa Salad | Malfatti (Chard Dumplings) |  New World Seaweed Salad | Nur Karotten (Carrots Deconstructed) | Okra with Tomatoes and GingerPickled Peppers | Raita | Roasted Asparagus Salad with Arugula and Ground HazelnutsRoasted Broccoli with Garlic and Lemon Zest | Roasted Cauliflower with Caper Dijon Vinaigrette | Salad Dressings | Simple Sauerkraut | Steamed ArtichokesTuscan Kale Salad | Tzatziki | White Bean Summer Salad

Rice Dishes
Asparagus Risotto  |  Butternut Squash Risotto |  Cauliflower Risotto  |  Delicata Squash Risotto  |  John Dossey’s Favorite Green Rice  | Milk Rice | Porcini Mushroom RisottoRisotto with Beets  |  Simple Basmati Rice  |  Strawberry Risotto  |  Tomato Risotto  | Vegetable Risotto

Other Grains
Baked Polenta|  Quick Quinoa and Vegetable Bowl a la Cafe Gratitude  | Quinoa and Grape SaladQuinoa Salad  |  Red Lentil Kofte with Pomegranate and Cilantro Salad  |  Stuffed Peppers  | Tabbouleh

Pasta Sauces
Avocado PastaBolognese Pasta SauceBroccoli Pasta | Kathrin’s Quick Sugo | Lemon Yogurt Sauce with Zucchini and Cherry Tomatoes | Spaghetti alla CarbonaraSpaghetti alla Puttanesca

Agnello all Pugliese (Leg of Lamb Pugliese Style)Barbecued Greek Pork Patties  | Beef and Barley Buns | Beef Pot Roast | Bollito Misto | Charlie Palmer’s Pulled Pork Sandwiches | Chicken (or Pork) Piccata with CapersChili con Carne  | Classic Minced Beef PieClassic Pot Roast  |  Cocoa-Rubbed Pork Tenderloin | Curry (Coconut Free) | Ginger-Braised Pork Meatballs in Coconut BrothGoulash and Goulash Soup  | Irish StewJessica’s “Too Tired to Cook” Meatballs  |  Kathrin’s Quick Cuisinart Meatballs  |   Keema (also known as Mince)  |  Lamb Shepherd’s PieMarinated Chicken, Avocado and Spinach Pasta Salad  |  Meat LoafMediterranean Chickpea Burgers  |  Mediterranean Poached Chicken SaladMoroccan Harira Lamb Stew  |  Napa Cabbage Lamb RollsOne-pot Green Chicken Curry  |  Roast Lamb Loin  |  Roasted Chicken with Lemon  |  Seared Pork Chops with Sautéed Pears  |   Spicy Lamb Burgers  |  Teriyaki Chicken Home Sushi | Wienerschnitzel

Baked Salmon Mediterranean Style | Baked Sardines |Fish in Parchment |  Halibut with Orange and Dill |  Lemon Sole, the Easy Way |  Salmon with Ginger and Soy |  Salmon with Mustard and Dill |  Seared Ahi Tuna with Spiced Smashed Potatoes |  Sicilian Style Braised Tuna |  Steamed Wild Salmon with Fresh Herbs

Sauces and Condiments
Basil Pesto | Beet Tzatziki | Caramelized Onion JamChimichurrri  | Cranberry Sauce | Dukkah | Fresh Mint Sauce | Freshly Pickled Ginger | Garlic ButterGorgonzola Spread |  Guacamole | Hummus Guacamole or Humole! | Mango Salsa | Olive Tapenade  | Omi’s Salsa Verde | Pomegranate Molasses | Preserved Lemons | Sauteed Pumpkin Seeds | Shallot and Mustard SauceStrawberry Salsa | Teriyaki Marinade

Amarettini Apple CrumbleApple Strudel  | Banana Muffins with SorghumBasic Pie Crust | Blueberry Dumplings | Buchteln | Buckwheat Cake | Camping: Banana Boat | Caramelized Pears | Cast-Iron Mixed Berry CobblerChestnut Cake | Chocolate Avocado Chia Pudding | Coconut Flour Chocolate Chip Cookies | Cold-stirred Strawberry Jam | Creamy Orange CustardHot Love Raspberry Dessert | Indian Milk Pudding | Kathrin’s Nut Cake | Lebkuchen (Rye Holiday Cookies) | Nutty Chocolate Bark with CardamomPersimmon Pudding | Raw Chocolate, Nut and Seed BallsRicotta Flan (or Quarkauflauf) | Riebel (or Tyrollean-Style Buckwheat Pancakes) |  Sauteed Apples, Pears or Stone Fruit | Tartine’s Buckwheat-Hazelnut Sablés

Quick Snacks
Ants on a Log (celery sticks with cream-cheese and raisins)  |  Latkes

Easy Healthy Lunches
Broccoli and Potato Frittata |  Chickpea Stirfry  |  French Crêpe |  Lone Pine Grilled Sandwich  |  Oven Baguette  |  Pizza Dough  |  Simple Lentil Salad

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