French Onion Soup

Serves 4

This originally French dish is incredibly easy to make, and is sure to warm your heart on any day (though particularly lovely on a cold winter evening). My sister made this for us during Christmas vacation and it was a hit with old and young, alike. The soup is best served in bowls or big cups and can be topped with a little cheese or served with a slice of bread and melted cheese. Bon appétit.

Ingredients:
1 lb onions, sliced
1 cup dry white wine
1 tablespoon butter
1 tablespoon olive oil
1 quart beef broth (or vegetable broth)
4 slices of bread
1/2 cup shredded cheese

Instructions:
In a medium-sized pot heat butter and oil.
Add the sliced onions and cook, stirring, for 25 to 35 minutes, or until golden brown.
Add the white wine and simmer until the liquid evaporates.  Add the stock.
Let it simmer for 10 minutes.
Dress with bread and/or cheese and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s