The Dutch online gambling market has moved from uncertainty to a more established phase. Since the Remote Gambling Act opened the door to licensed digital…
Easy, Fresh and Colorful Meals
A friendly food journal by Jessica and Kathrin, gathering simple soups, bright vegetables, and quick weeknight fixes for cooks who want to put a good meal on the table without fuss.
From the kitchen
A few of the meals we've been making lately.
Watch & cook
Short clips from the kitchen.
â–¶
Surf and Turf in a Soup
â–¶
Clarifying Clarified Butter
â–¶
Blueberry Dumplings
Posts
Mobile casino tournaments have changed the way many Australian players approach online gaming. Rather than simply spinning a favourite slot or joining a table…
Creamy Tuscan garlic chicken with sun-dried tomatoes brings together silky sauce, tender chicken and the concentrated sweetness of tomatoes in one pan. The…
A relaxed evening at home can include a simple meal, a new recipe, and a little mobile gaming. French roulette is especially suited to short, focused sessions…
For many Australian players, the appeal of online casino gaming is simple access. A browser-based casino can remove the need to install software, while free…
Casino games offer very different experiences, from quick slot spins and colourful bonus rounds to strategic blackjack decisions and slower-paced roulette…
Dried beans are one of the most affordable sources of plant protein, fibre and iron, and they keep for months in the pantry. A packet can become soups, salads,…
Cool, deeply crunchy and alive with chilli heat, this salad turns everyday cucumbers into a meal worth sharing. The dressing combines sharp rice vinegar,…
Keno is one of the simplest casino games to understand: choose numbers, place a stake, and wait for the draw. That simplicity can make it appealing to new…
Following esports can be as absorbing as discovering a new recipe: the ingredients matter, preparation shapes the result, and timing can change everything. For…
Meet the cooks
Two friends, two kitchens, one shared notebook.

Jessica
"I write down what worked, what flopped, and what to try next week."

Kathrin
"Recipes should leave room for the fridge and the season."
Get in touch
We read every message.