Chicken breast is a weeknight favourite because it cooks quickly and works with almost anything from salad to rice. Its reputation for being dry is mostly a…
Easy, Fresh and Colorful Meals
A friendly food journal by Jessica and Kathrin, gathering simple soups, bright vegetables, and quick weeknight fixes for cooks who want to put a good meal on the table without fuss.
From the kitchen
A few of the meals we've been making lately.
Watch & cook
Short clips from the kitchen.
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Surf and Turf in a Soup
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Clarifying Clarified Butter
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Blueberry Dumplings
Posts
Minestrone is the kind of dinner that seems simple until the pot is full of caramelised onion, tender vegetables, pasta and beans in a bright tomato broth.…
One-pan lemon dill salmon with new potatoes is a fresh, satisfying dinner that brings together crisp-edged potatoes, tender fish and a bright herb dressing.…
Australian players looking for an online casino with AUD support usually want more than a familiar currency symbol. Clear betting limits, convenient payment…
A bowl of ripe tomatoes and cold, crisp cucumber is one of those easy meals that needs very little fuss. Add a spoonful of sumac and the everyday ingredients…
Australians searching for the casino top 10 Australia may find a long list of offshore platforms, bonus pages, and review sites competing for attention. A…
A tender dinner roll should pull apart without tearing, while the crust stays thin and golden. Yeast gives the inside its airy lift, and a little butter and…
Fifteen-minute shrimp scampi is one of those dinners that feels generous without turning the kitchen into a production line. Sweet prawns, plenty of garlic, a…
Roasted cauliflower steaks are a colourful, satisfying way to make vegetables the centre of dinner. Thick-cut cauliflower develops crisp, browned edges in the…
Making a tray of chocolate peanut butter oat bars without an oven gives you a useful answer to the half-finished pantry, the rushed after-school snack and the…
Meet the cooks
Two friends, two kitchens, one shared notebook.

Jessica
"I write down what worked, what flopped, and what to try next week."

Kathrin
"Recipes should leave room for the fridge and the season."
Get in touch
We read every message.