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Easy, Fresh and Colorful Meals
A friendly food journal by Jessica and Kathrin, gathering simple soups, bright vegetables, and quick weeknight fixes for cooks who want to put a good meal on the table without fuss.
From the kitchen
A few of the meals we've been making lately.
Watch & cook
Short clips from the kitchen.
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Surf and Turf in a Soup
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Clarifying Clarified Butter
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Blueberry Dumplings
Posts
Australians have a soft spot for watermelon. From Christmas lunch under the gum trees to a casual barbie down at the park, this juicy fruit shows up wherever…
There's something quietly magical about a grilled cheese sandwich. Two slices of bread, a few slices of cheese, and a hot surface are all it takes to produce…
Few dinners are as useful as a tray of chicken, vegetables and pesto. Everything cooks together, the flavours stay bright, and the washing-up is limited to one…
A golden milk latte is a gently spiced turmeric drink made with warm milk, ginger, cinnamon and a little black pepper. It has a beautiful saffron colour, a…
Creamy avocado pasta is a fast, colourful meal built around a silky sauce that needs no stove time. Ripe avocado, lemon, garlic and a handful of herbs blend…
A grain bowl is one of the easiest ways to turn a few everyday ingredients into a colourful, satisfying meal. Start with a hearty base, add vegetables, include…
Golden potatoes with frilly, crunchy edges and a soft, fluffy centre can turn an ordinary dinner into something worth lingering over. Rosemary and garlic bring…
A rich meat sauce usually suggests a lazy Sunday, a heavy pot and hours of gentle bubbling. Yet a weeknight version can deliver the same rounded flavour when…
This lemony orzo salad is the kind of dish that makes everyday cooking feel effortless. Tender rice-shaped pasta is tossed with crisp cucumber, salty feta,…
Meet the cooks
Two friends, two kitchens, one shared notebook.

Jessica
"I write down what worked, what flopped, and what to try next week."

Kathrin
"Recipes should leave room for the fridge and the season."
Get in touch
We read every message.