Sweet potato fries hit that sweet-salty-crispy note that turns an ordinary weeknight dinner into something a bit special. The orange-fleshed tubers roast up…
Easy, Fresh and Colorful Meals
A friendly food journal by Jessica and Kathrin, gathering simple soups, bright vegetables, and quick weeknight fixes for cooks who want to put a good meal on the table without fuss.
From the kitchen
A few of the meals we've been making lately.
Watch & cook
Short clips from the kitchen.
â–¶
Surf and Turf in a Soup
â–¶
Clarifying Clarified Butter
â–¶
Blueberry Dumplings
Posts
When the thermometer pushes past thirty degrees in Brisbane or Sydney and the backyard tomatoes finally come into their own, the last thing anyone wants is to…
There's something deeply satisfying about a marinated flank steak sizzling away on a backyard barbie while friends mill around the esky and someone inevitably…
Mango lassi ice cream brings the sunny flavour of a classic Indian yoghurt drink into a scoopable frozen dessert. It is creamy, fragrant and gently tangy, with…
This creamy coconut curry brings together pantry staples, sturdy greens, and warm spices in a meal that feels generous without being complicated. Chickpeas…
Perfectly fluffy scrambled eggs come down to gentle heat, constant attention, and a little restraint. The best curds are soft and tender rather than dry, with…
A bowl of pasta can become dinner in the time it takes to boil the water. This fresh tomato sauce needs no saucepan, no simmering and very little chopping,…
A grilled chicken shawarma bowl brings together smoky, warmly spiced chicken, crisp vegetables, fluffy grains and a creamy tahini dressing. It has the generous…
These hearty black bean and sweet potato enchiladas bring together soft roasted vegetables, smoky spices, creamy beans and plenty of melted cheese. They are…
Mornings in Australia often start with a jolt. The alarm sounds, the kettle clicks on, and within minutes the household is scrambling for school bags, lunch…
Meet the cooks
Two friends, two kitchens, one shared notebook.

Jessica
"I write down what worked, what flopped, and what to try next week."

Kathrin
"Recipes should leave room for the fridge and the season."
Get in touch
We read every message.